Now that I am home from college, my dad and I have been making new recipes. I have mention before that my dad loves his smoker and he will smoke whatever he can get his hands on.
With it being still cold in the spring, we thought chili is for fall and we need another type of soup to keep us warm on the inside.
We decided to make chicken noodle soup, but instead of chicken, my dad smoked a pork roast. When I say this is the best soup he’s made, I’m not lying.
My father has been taking his blogs to the next level and he has started to make videos to go along with his recipes, so I would appreciate it if you took time to look at his website: foodandtechnology.xyz . He post every Monday.
If you could make a remix to chicken and noodle soup, what would you do differently?
D&D Dining 